Uniaxial die compaction of food powders

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Uniaxial die compaction of food powders

This paper presents a study of uniaxial die compaction of food powders for typical food powders such as maize powder and maize grits as well as a universal binder known as microcrystalline cellulose or Avicel. This method of compaction is widely applied in the industry as it can investigate the comp...

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Bibliographic Details
Main Authors:	Yusof, Yus Aniza, Smith, Andrew C., Briscoe, Brian J.
Format:	Article
Language:	English
Published:	Institution of Engineers, Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/17521/ http://psasir.upm.edu.my/id/eprint/17521/1/Uniaxial%20die%20compaction%20of%20food%20powders.pdf

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