Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme.

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Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme.

Response surface methodology (RSM) was employed for simultaneous analysis of the effects of enzymatic treatment conditions of incubation time, incubation temperature and enzyme concentration on physical characteristics such as turbidity, clarity, viscosity, and color. In this study, a two-factor cen...

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Bibliographic Details
Main Authors:	Abdullah, Abdul Ghani Liew, Nik Sulaiman, Nik Meriam, Aroua, Mohamed Kheireddine, Megat Mohd Noor, Megat Johari
Format:	Article
Language:	English English
Published:	Elsevier 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/16540/ http://psasir.upm.edu.my/id/eprint/16540/2/Response%20surface%20optimization%20of%20conditions%20for%20clarification%20of%20carambola%20fruit%20juice%20using%20a%20commercial%20enzyme.pdf

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