Production of mannan-degrading enzymes from Aspergillus niger and Sclerotium rolfsii using palm kernel cake as carbon source.
The aim of this study is to produce and profile the mannan-degrading enzymes from local fungal isolates by submerged fermentation and saccharification of PKC. Results showed that Aspergillus niger and Sclerotium rolfsii can produce mannan-degrading enzymes. The fungi were grown in submerged fermenta...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Academic Journals Inc.
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/16360/ http://psasir.upm.edu.my/id/eprint/16360/1/Production%20of%20mannan.pdf |