Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods

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Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods

The physico‐chemical properties of oil from Kalahari melon seed were determined following extraction with petroleum ether and aqueous‐enzymatic methods. Two different enzymes Flavourzyme 1000 L and Neutrase 0.8 L were separately used during aqueous‐enzymatic method. The free fatty acid, peroxide, io...

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Bibliographic Details
Main Authors:	Nyam, Kar Lin, Tan, Chin Ping, Che Man, Yaakob, Lai, Oi Ming, Long, Kamariah
Format:	Article
Language:	English
Published:	Institute of Food Science and Technology 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/16213/ http://psasir.upm.edu.my/id/eprint/16213/1/Physicochemical%20properties%20of%20Kalahari%20melon%20seed%20oil%20following%20extractions%20using%20solvent%20and%20aqueous%20enzymatic%20methods.pdf

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