APA (7th ed.) Citation

Kong, K. W., Ismail, A., Tan, C. P., & Rajab, N. F. (2010). Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology. Academic Press Inc.

Chicago Style (17th ed.) Citation

Kong, Kin Weng, Amin Ismail, Chin Ping Tan, and Nor Fadilah Rajab. Optimization of Oven Drying Conditions for Lycopene Content and Lipophilic Antioxidant Capacity in a By-product of the Pink Guava Puree Industry Using Response Surface Methodology. Academic Press Inc, 2010.

MLA (9th ed.) Citation

Kong, Kin Weng, et al. Optimization of Oven Drying Conditions for Lycopene Content and Lipophilic Antioxidant Capacity in a By-product of the Pink Guava Puree Industry Using Response Surface Methodology. Academic Press Inc, 2010.