Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology.

Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology.

Response surface methodology (RSM) was applied to optimize the oven drying conditions for lycopene content (Y1) and lipophilic antioxidant capacity (Y2) in decanter, a by-product of the pink guava puree industry. Two-factor central composite design was employed to determine the effects of two indepe...

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Bibliographic Details
Main Authors: Kong, Kin Weng, Ismail, Amin, Tan, Chin Ping, Rajab, Nor Fadilah
Format: Article
Language:English
English
Published: Academic Press Inc. 2010
Subjects:
Guava - Research.
Guava industry.
Response surfaces (Statistics).
Online Access:http://psasir.upm.edu.my/id/eprint/15978/
http://psasir.upm.edu.my/id/eprint/15978/1/Optimization%20of%20oven%20drying%20conditions%20for%20lycopene%20content%20and%20lipophilic%20antioxidant%20capacity%20in%20a%20by.pdf

Internet

http://psasir.upm.edu.my/id/eprint/15978/
http://psasir.upm.edu.my/id/eprint/15978/1/Optimization%20of%20oven%20drying%20conditions%20for%20lycopene%20content%20and%20lipophilic%20antioxidant%20capacity%20in%20a%20by.pdf

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