The knowledge of food heritage identity in Klang Valley, Malaysia

QR Code

The knowledge of food heritage identity in Klang Valley, Malaysia

Classical and traditional food was closely associate with food heritage has become a significant role in the life of society and also to an individual. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this...

Full description

Bibliographic Details
Main Authors:	Md Ramli, Adilah, Mohd Zahari, Mohd Salehuddin, Abdul Halim, Nurhasmilaalisa, Mohamed Aris, Mohammed Haidrin
Format:	Article
Language:	English
Published:	Elsevier 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/15472/ http://psasir.upm.edu.my/id/eprint/15472/1/15472.pdf

Similar Items

The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]
by: M.D Ramli, Adilah, et al.
Published: (2020)

Klang Valley - Food Fair
by: Sunday Star,
Published: (2008)

Reverse logistics by food retailers in Klang Valley, Malaysia
by: Vijayan, Gowri, et al.
Published: (2014)

Food choice factors affecting green food attitude in Klang Valley
by: Lidew, Lidiana, et al.
Published: (2015)

Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley
by: Abdullah, Ahmad Nizam
Published: (2006)

The role of legislation and the impact of food safety that influence food manufacturers in Klang valley
by: Tan, Chung Joo, et al.
Published: (2018)

A preliminary study on food safety knowledge, attitude and practices among home-based food providers in Klang Valley, Malaysia
by: Nur Izyan F.R.,, et al.
Published: (2019)

Relationships between knowledge, attitude, and practices of food safety and hygiene among Muslim food truck handlers in the Klang Valley, Malaysia
by: Asha'ari, N. M. H., et al.
Published: (2023)

Acceptance of genetically modified food among consumers in Klang Valley.
by: Ng, Siew Imm, et al.
Published: (2012)

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
by: Khalid, Joya
Published: (2020)

The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]
by: Mohd Zahari, Mohd Salehuddin, et al.
Published: (2017)

Consumer Perception For E-Banking Technology - A Survey Of Consumers In Klang Valley
by: Baharin, Adilah
Published: (2005)

Customers’ satisfaction towards institutional foodservices : an insight into universities in the Klang Valley, Malaysia.
by: Othman, Mohhidin, et al.
Published: (2013)

Job burnout among employees in food and beverage industry in Klang Valley
by: Che Azimi, Amin Mustaqim, et al.
Published: (2020)

Consumer perception toward genetically modified food in the Klang Valley, Malaysia
by: Bashir, Ibrahim Muse
Published: (2013)

Influence of adolescents in family food decision making in Klang Valley, Malaysia
by: Wan Ismail, Wan Rusni
Published: (2012)

Impacts of urban agriculture practices on food security in Klang Valley, Malaysia
by: Mah, Yuh Qing
Published: (2018)

Consumer’s attitude towards ready to eat food products in Klang Valley
by: Abdullah, Muhamad Amirul Ashraf
Published: (2018)

Exploring Destination Brand Identity Of Lenggong Valley World Heritage Site From The Perspective Of Local Community
by: Musa, Norfardilawati
Published: (2022)

Exploring Destination Brand Identity Of Lenggong Valley World Heritage Site From The Perspective Of Local Community
by: Musa, Norfardilawati
Published: (2022)

Determinants of job stress among fast food employees in Klang Valley, Malaysia
by: Ghazali, Hazrina, et al.
Published: (2024)

Knowledge, attitude and behavioural intention towards halal food product recall among Muslim consumers in the Klang Valley, Malaysia
by: Yop @ Ayob, Rosmawati
Published: (2018)

Honey fusion
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2013)

Urban transportation systems and governance in the Klang Valley, Malaysia
by: Raja Ariffin, Raja Noriza, et al.
Published: (2009)

Association between knowledge, attitude, and practice of nutrition and food labels among selected higher educational institution students in Klang Valley
by: Loo, Shi Yee, et al.
Published: (2022)

Molecular epidemiology of Staphylococcus aureus among food handlers and in cooked food in the Klang Valley, Malaysia
by: Seow, Wen Li
Published: (2020)

Food insecurity status and its determinants among low-income households in Klang Valley, Malaysia
by: Azuddin, A. A., et al.
Published: (2024)

Food insecurity and coping strategies index among low-income households in Klang Valley, Malaysia
by: Ahmad Azuddin, Ainatul Husna, et al.
Published: (2023)

Malaysian consumers' willingness-to-pay toward eco-labeled food products in Klang Valley
by: Mohamed, Zainal Abidin, et al.
Published: (2014)

The impact of food labeling on purchasing behavior among Non-Muslim consumers in Klang Valley
by: Abd Latif, Ismail, et al.
Published: (2013)

Transport policy in the Klang Valley, Malaysia: the sustainability agenda
by: Raja Ariffin, Raja Noriza, et al.
Published: (2015)

Gourmet grasshopper
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2013)

Emotional labour: a case of fast food employees in Klang Valley, Malaysia
by: Ghazali, Hazrina, et al.
Published: (2014)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
by: Najafinejad, Saleh
Published: (2013)

Enhancing flood disaster management in Klang Valley
by: Mohd Amizan Mohamed,, et al.
Published: (2024)

Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia : locals vs internationals.
by: Salehuddin, Nadzirah, et al.

The challenges of implementing urban transport policy in the Klang Valley, Malaysia
by: Raja Ariffin, Raja Noriza, et al.
Published: (2013)

Klang valley transit traveller
by: Zakiah, Apandi
Published: (2019)

Landslides in the hillside development in the Hulu Klang, Klang Valley
by: Abu Samah, Farisham
Published: (2006)

Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia
by: Delvarani, Shadi, et al.
Published: (2013)