Glycaemic index of four commercially available breads in Malaysia.
This study was carried out to determine the blood glucose response and glycaemic index (GI) values of four types of commercially available breads in Malaysia. Twelve healthy volunteers (six men, six women; body mass index, 21.9±1.6 kg/m 2; age, 22.9±1.7 years) participated in this study. The breads...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Informa Healthcare
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14904/ http://psasir.upm.edu.my/id/eprint/14904/1/Glycaemic%20index%20of%20four%20commercially%20available%20breads%20in%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/14904/2/Glycaemic%20index%20of%20four%20commercially%20available%20breads%20in%20Malaysia.pdf |
Internet
http://psasir.upm.edu.my/id/eprint/14904/http://psasir.upm.edu.my/id/eprint/14904/1/Glycaemic%20index%20of%20four%20commercially%20available%20breads%20in%20Malaysia.pdf
http://psasir.upm.edu.my/id/eprint/14904/2/Glycaemic%20index%20of%20four%20commercially%20available%20breads%20in%20Malaysia.pdf