Expenditure patterns on foodservice in Malaysia

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Expenditure patterns on foodservice in Malaysia

Rapid changes have occurred in the way food is prepared, in the way it is cooked, and in the places it is consumed. Foodservice has become increasingly important in the composition of the food account among Malaysians. The objective of this study is to analyze consumers’ expenditure pattern on food...

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Bibliographic Details
Main Authors:	Tey, Yeong Sheng, Shamsudin, Mad Nasir, Mohamed, Zainal Abidin, Abdullah, Amin Mahir, Radam, Alias
Format:	Article
Language:	English
Published:	Penerbit Universiti Teknologi MARA (UiTM) Malaysia 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/14635/ http://psasir.upm.edu.my/id/eprint/14635/1/Expenditure%20patterns%20on%20foodservice%20in%20Malaysia.pdf

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