Essential quality attributes in fresh produce purchase by Malaysian consumers

Product attribute is one of the most important criteria in consumers’ purchase decision making. This study examines consumers’ perceptions on the essential quality attributes of fresh produce. For this purpose, 1,562 usable responses were analysed. Findings show that quality product attributes such...

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Main Authors: Hussin, Siti Rahayu, Wong, Foong Yee, Bojei, Jamil
Format: Article
Language:English
Published: Federal Agricultural Marketing Authority (FAMA) 2010
Online Access:http://psasir.upm.edu.my/id/eprint/14555/
http://psasir.upm.edu.my/id/eprint/14555/1/Essential%20quality%20attributes%20in%20fresh%20produce%20purchase%20by%20Malaysian%20consumers.pdf
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author Hussin, Siti Rahayu
Wong, Foong Yee
Bojei, Jamil
author_facet Hussin, Siti Rahayu
Wong, Foong Yee
Bojei, Jamil
author_sort Hussin, Siti Rahayu
building UPM Institutional Repository
collection Online Access
description Product attribute is one of the most important criteria in consumers’ purchase decision making. This study examines consumers’ perceptions on the essential quality attributes of fresh produce. For this purpose, 1,562 usable responses were analysed. Findings show that quality product attributes such as absence of defect, absence of blemishes, ripeness, freshness, absence of pesticides, absence of preservatives, nutritional value and cleanliness are consistently rated as important for both fruits and vegetables.
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institution Universiti Putra Malaysia
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language English
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publishDate 2010
publisher Federal Agricultural Marketing Authority (FAMA)
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spelling upm-145552019-04-08T08:52:52Z http://psasir.upm.edu.my/id/eprint/14555/ Essential quality attributes in fresh produce purchase by Malaysian consumers Hussin, Siti Rahayu Wong, Foong Yee Bojei, Jamil Product attribute is one of the most important criteria in consumers’ purchase decision making. This study examines consumers’ perceptions on the essential quality attributes of fresh produce. For this purpose, 1,562 usable responses were analysed. Findings show that quality product attributes such as absence of defect, absence of blemishes, ripeness, freshness, absence of pesticides, absence of preservatives, nutritional value and cleanliness are consistently rated as important for both fruits and vegetables. Federal Agricultural Marketing Authority (FAMA) 2010 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/14555/1/Essential%20quality%20attributes%20in%20fresh%20produce%20purchase%20by%20Malaysian%20consumers.pdf Hussin, Siti Rahayu and Wong, Foong Yee and Bojei, Jamil (2010) Essential quality attributes in fresh produce purchase by Malaysian consumers. Journal of Agribusiness Marketing, 3. pp. 1-19. ISSN 1985-3890 http://www.fama.gov.my/web/pub/volume-3
spellingShingle Hussin, Siti Rahayu
Wong, Foong Yee
Bojei, Jamil
Essential quality attributes in fresh produce purchase by Malaysian consumers
title Essential quality attributes in fresh produce purchase by Malaysian consumers
title_full Essential quality attributes in fresh produce purchase by Malaysian consumers
title_fullStr Essential quality attributes in fresh produce purchase by Malaysian consumers
title_full_unstemmed Essential quality attributes in fresh produce purchase by Malaysian consumers
title_short Essential quality attributes in fresh produce purchase by Malaysian consumers
title_sort essential quality attributes in fresh produce purchase by malaysian consumers
url http://psasir.upm.edu.my/id/eprint/14555/
http://psasir.upm.edu.my/id/eprint/14555/
http://psasir.upm.edu.my/id/eprint/14555/1/Essential%20quality%20attributes%20in%20fresh%20produce%20purchase%20by%20Malaysian%20consumers.pdf