Cheong, K. W., Tan , C. P., Mirhosseini, H., Sheikh Abdul Hamid, N., Osman, A., & Basri, M. (2010). Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction. Elsevier.
Chicago Style (17th ed.) CitationCheong, Kok Whye, Chin Ping Tan , Hamed Mirhosseini, Nazimah Sheikh Abdul Hamid, Azizah Osman, and Mahiran Basri. Equilibrium Headspace Analysis of Volatile Flavor Compounds Extracted from Soursop (Annona Muricata) Using Solid-phase Microextraction. Elsevier, 2010.
MLA (9th ed.) CitationCheong, Kok Whye, et al. Equilibrium Headspace Analysis of Volatile Flavor Compounds Extracted from Soursop (Annona Muricata) Using Solid-phase Microextraction. Elsevier, 2010.
Warning: These citations may not always be 100% accurate.