Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction.

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction.

The influence of headspace solid-phase microextraction (HS-SPME) variables, namely, sample concentration, salt concentration and sample amount, on the equilibrium headspace analysis of the main volatile flavor compounds released from soursop was investigated. A total of 35 volatile compounds, compri...

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Bibliographic Details
Main Authors: Cheong, Kok Whye, Tan , Chin Ping, Mirhosseini, Hamed, Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Basri, Mahiran
Format: Article
Language:English
English
Published: Elsevier 2010
Online Access:http://psasir.upm.edu.my/id/eprint/14546/
http://psasir.upm.edu.my/id/eprint/14546/1/Equilibrium%20headspace%20analysis%20of%20volatile%20flavor%20compounds%20extracted%20from%20soursop.pdf

Internet

http://psasir.upm.edu.my/id/eprint/14546/
http://psasir.upm.edu.my/id/eprint/14546/1/Equilibrium%20headspace%20analysis%20of%20volatile%20flavor%20compounds%20extracted%20from%20soursop.pdf

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