Effect of storage on beta-carotene content in Mango var. Chokanan puree
This study was aimed to determine the effect of storage on the content of â-carotene in mango puree. Mango (Mangifera indica L.) from Chokanan variety was selected for this study. The â-carotene content at 0, 3, 6 and 24 days of storage were 4.74 ± 0.29 mg/100 g puree, 3.78 ± 0.21 mg/100 g puree, 3....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Global Science Books
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14316/ http://psasir.upm.edu.my/id/eprint/14316/1/Effect%20of%20storage%20on%20beta.pdf |
| _version_ | 1848842358986113024 |
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| author | Johar, Mohd Hafizan Azlan, Azrina Ismail, Amin |
| author_facet | Johar, Mohd Hafizan Azlan, Azrina Ismail, Amin |
| author_sort | Johar, Mohd Hafizan |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This study was aimed to determine the effect of storage on the content of â-carotene in mango puree. Mango (Mangifera indica L.) from Chokanan variety was selected for this study. The â-carotene content at 0, 3, 6 and 24 days of storage were 4.74 ± 0.29 mg/100 g puree, 3.78 ± 0.21 mg/100 g puree, 3.42 ± 0.11 mg/100 g puree and 2.84 ± 0.55 mg/100 g puree respectively. â-Carotene content of mango puree was significantly different (P < 0.05) at different storage times. However, post-hoc test showed that the â-carotene content was significantly different (P < 0.05) between day 0 and day 24 of storage times. Storage at 5 C for more than 3 days reduced 20% of â-carotene content in mango puree. Prolong storage time of the puree for more than 24 days had reduced about 40% of â-carotene content in mango puree. The study indicated that â-carotene content in mango puree was significantly lost after 24 days of storage. |
| first_indexed | 2025-11-15T07:57:52Z |
| format | Article |
| id | upm-14316 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T07:57:52Z |
| publishDate | 2008 |
| publisher | Global Science Books |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-143162015-10-20T00:39:42Z http://psasir.upm.edu.my/id/eprint/14316/ Effect of storage on beta-carotene content in Mango var. Chokanan puree Johar, Mohd Hafizan Azlan, Azrina Ismail, Amin This study was aimed to determine the effect of storage on the content of â-carotene in mango puree. Mango (Mangifera indica L.) from Chokanan variety was selected for this study. The â-carotene content at 0, 3, 6 and 24 days of storage were 4.74 ± 0.29 mg/100 g puree, 3.78 ± 0.21 mg/100 g puree, 3.42 ± 0.11 mg/100 g puree and 2.84 ± 0.55 mg/100 g puree respectively. â-Carotene content of mango puree was significantly different (P < 0.05) at different storage times. However, post-hoc test showed that the â-carotene content was significantly different (P < 0.05) between day 0 and day 24 of storage times. Storage at 5 C for more than 3 days reduced 20% of â-carotene content in mango puree. Prolong storage time of the puree for more than 24 days had reduced about 40% of â-carotene content in mango puree. The study indicated that â-carotene content in mango puree was significantly lost after 24 days of storage. Global Science Books 2008 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14316/1/Effect%20of%20storage%20on%20beta.pdf Johar, Mohd Hafizan and Azlan, Azrina and Ismail, Amin (2008) Effect of storage on beta-carotene content in Mango var. Chokanan puree. Food, 2 (2). pp. 131-134. ISSN 1749-7140 |
| spellingShingle | Johar, Mohd Hafizan Azlan, Azrina Ismail, Amin Effect of storage on beta-carotene content in Mango var. Chokanan puree |
| title | Effect of storage on beta-carotene content in Mango var. Chokanan puree |
| title_full | Effect of storage on beta-carotene content in Mango var. Chokanan puree |
| title_fullStr | Effect of storage on beta-carotene content in Mango var. Chokanan puree |
| title_full_unstemmed | Effect of storage on beta-carotene content in Mango var. Chokanan puree |
| title_short | Effect of storage on beta-carotene content in Mango var. Chokanan puree |
| title_sort | effect of storage on beta-carotene content in mango var. chokanan puree |
| url | http://psasir.upm.edu.my/id/eprint/14316/ http://psasir.upm.edu.my/id/eprint/14316/1/Effect%20of%20storage%20on%20beta.pdf |