Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf).

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Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf).

BACKGROUND:Considering the importance of malting and roasting on the quality of 'acha' beverages, a study was conducted to find optimum conditions for malting and the production of a high-quality roasted extract that could be used for an 'acha' beverage.RESULTS:The data obtained...

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Bibliographic Details
Main Authors:	Olusegun, Lasekan, Salva, J. Terezinha, Abbas, Kassim Ali
Format:	Article
Language:	English
Published:	Wiley 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/14268/

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