Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf).
BACKGROUND:Considering the importance of malting and roasting on the quality of 'acha' beverages, a study was conducted to find optimum conditions for malting and the production of a high-quality roasted extract that could be used for an 'acha' beverage.RESULTS:The data obtained...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14268/ |