Assessment of physicochemical characteristics and health risk of drinking water

Assessment of physicochemical characteristics and health risk of drinking water

This study investigates the physical and chemical properties of bottled water and tap water at a university campus in Pahang, Malaysia. A total of seven bottled water brands, consisting of natural mineral (NM) and packaged drinking (PD) types, were first randomly selected. Three source locations of...

Full description

Bibliographic Details
Main Authors: Sulaiman, Fazrul Razman, Mohd Rafi, Nur Fadhilah, Kamarudin, Shytie Nur Shafiqah, Syed Ismail, Sharifah Norkhadijah
Format: Article
Language:English
Published: Penerbit UTM Press 2016
Online Access:http://psasir.upm.edu.my/id/eprint/13869/
http://psasir.upm.edu.my/id/eprint/13869/1/Assessment%20of%20physicochemical%20characteristics%20and%20health%20risk%20of%20drinking%20water.pdf

Internet

http://psasir.upm.edu.my/id/eprint/13869/
http://psasir.upm.edu.my/id/eprint/13869/1/Assessment%20of%20physicochemical%20characteristics%20and%20health%20risk%20of%20drinking%20water.pdf

Similar Items