Characterization of Acacia mangium polyflavonoid tannins by MALDI-TOF mass spectrometry and CP-MAS 13C NMR

Characterization of Acacia mangium polyflavonoid tannins by MALDI-TOF mass spectrometry and CP-MAS 13C NMR

The MALDI-TOF mass spectrometry (MS) and solid state CP-MAS 13C Nuclear Magnetic Resonance (NMR) spectroscopic technique were introduced to characterize Acacia mangium tannin (condensed tannins). The MALDI-TOF MS illustrated a series of peaks corresponding to oligomers of condensed tannins of up to...

Full description

Bibliographic Details
Main Authors: Yeoh, Beng Hoong, Pizzi, Antonio, Md. Tahir, Paridah, Pasch, Harald
Format: Article
Language:English
Published: Pergamon Press 2010
Online Access:http://psasir.upm.edu.my/id/eprint/13536/
http://psasir.upm.edu.my/id/eprint/13536/1/Characterization%20of%20Acacia%20mangium%20polyflavonoid%20tannins%20by%20MALDI.pdf

Internet

http://psasir.upm.edu.my/id/eprint/13536/
http://psasir.upm.edu.my/id/eprint/13536/1/Characterization%20of%20Acacia%20mangium%20polyflavonoid%20tannins%20by%20MALDI.pdf

Similar Items