APA (7th ed.) Citation

Kuan, C. H., Ahmad, S. H., Radu, S., Yap, E. S. P., Zamri, M. Z., Shukor, N. I. A., . . . Ketaren, B. R. (2015). Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Kuan, Chee Hao, Siti Hajar Ahmad, Son Radu, E. S. P. Yap, Mohd Zakwan Zamri, N. I. A. Shukor, Nor Elliza Tajidin, and Bunga Raya Ketaren. Influence of Forced-air Precooling Time on the Changes in Quality Attributes and Consumer Acceptance of Musa AAA Berangan. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Kuan, Chee Hao, et al. Influence of Forced-air Precooling Time on the Changes in Quality Attributes and Consumer Acceptance of Musa AAA Berangan. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.