Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan

Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan

A good temperature management, such as precooling and cold storage, can delay deterioration of fresh produce. In this study, different forced-air precooling times were applied on Musa AAA Berangan to investigate the influence of forced-air precooling time on the changes of quality attributes and con...

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Bibliographic Details
Main Authors: Kuan, Chee Hao, Ahmad, Siti Hajar, Radu, Son, Yap, E. S. P., Zamri, Mohd Zakwan, Shukor, N. I. A., Tajidin, Nor Elliza, Ketaren, Bunga Raya
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:http://psasir.upm.edu.my/id/eprint/13126/
http://psasir.upm.edu.my/id/eprint/13126/1/%2818%29.pdf

Internet

http://psasir.upm.edu.my/id/eprint/13126/
http://psasir.upm.edu.my/id/eprint/13126/1/%2818%29.pdf

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