Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars
The development of new rice varieties in Malaysia (NMR and Putra 2) has presented the need to characterize their techno-functional properties in food production. Starch, a main component of rice, has been applied in developing plant-based cheese analogs to mimic the textural characteristics of conve...
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| Format: | Article |
| Language: | English |
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Hibiscus Publisher Enterprise
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/121215/ http://psasir.upm.edu.my/id/eprint/121215/1/121215.pdf |
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| author | Joh, Xin Yee Mohsin, Aliah Zannierah Marzlan, Anis Asyila Meor Hussin, Anis Shobirin Shukri, Radhiah Berahim, Zulkarami Abd Rahim, Muhamad Hafiz Sukor, Rashidah |
| author_facet | Joh, Xin Yee Mohsin, Aliah Zannierah Marzlan, Anis Asyila Meor Hussin, Anis Shobirin Shukri, Radhiah Berahim, Zulkarami Abd Rahim, Muhamad Hafiz Sukor, Rashidah |
| author_sort | Joh, Xin Yee |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The development of new rice varieties in Malaysia (NMR and Putra 2) has presented the need to characterize their techno-functional properties in food production. Starch, a main component of rice, has been applied in developing plant-based cheese analogs to mimic the textural characteristics of conventional dairy cheese. This study aimed to determine the effect of different types of starch on the physicochemical, textural, and thermal properties of palm milk cheese analog (PMCA). A total of 4 samples were produced with 0% starch as negative control (Sample A), 2% Putra 2 rice starch (B), 2% NMR rice starch (C), and 2% corn starch as positive control (D). The samples were subjected to physicochemical analyses of water activity, pH, titratable acidity, colour. Results indicated that PMCA showed greater storage moduli than the loss moduli representing dense interlinked weak gels supported by a less compact structure, and a rough surface was observed in the microstructure of samples with starch. In conclusion, the incorporation of different types of starches had a significant effect on the rheological properties of the PMCAs while having no significant differences on their physicochemical properties. |
| first_indexed | 2025-11-15T14:50:34Z |
| format | Article |
| id | upm-121215 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:50:34Z |
| publishDate | 2024 |
| publisher | Hibiscus Publisher Enterprise |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1212152025-10-29T03:47:40Z http://psasir.upm.edu.my/id/eprint/121215/ Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars Joh, Xin Yee Mohsin, Aliah Zannierah Marzlan, Anis Asyila Meor Hussin, Anis Shobirin Shukri, Radhiah Berahim, Zulkarami Abd Rahim, Muhamad Hafiz Sukor, Rashidah The development of new rice varieties in Malaysia (NMR and Putra 2) has presented the need to characterize their techno-functional properties in food production. Starch, a main component of rice, has been applied in developing plant-based cheese analogs to mimic the textural characteristics of conventional dairy cheese. This study aimed to determine the effect of different types of starch on the physicochemical, textural, and thermal properties of palm milk cheese analog (PMCA). A total of 4 samples were produced with 0% starch as negative control (Sample A), 2% Putra 2 rice starch (B), 2% NMR rice starch (C), and 2% corn starch as positive control (D). The samples were subjected to physicochemical analyses of water activity, pH, titratable acidity, colour. Results indicated that PMCA showed greater storage moduli than the loss moduli representing dense interlinked weak gels supported by a less compact structure, and a rough surface was observed in the microstructure of samples with starch. In conclusion, the incorporation of different types of starches had a significant effect on the rheological properties of the PMCAs while having no significant differences on their physicochemical properties. Hibiscus Publisher Enterprise 2024-07-31 Article PeerReviewed text en cc_by_nc_4 http://psasir.upm.edu.my/id/eprint/121215/1/121215.pdf Joh, Xin Yee and Mohsin, Aliah Zannierah and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Shukri, Radhiah and Berahim, Zulkarami and Abd Rahim, Muhamad Hafiz and Sukor, Rashidah (2024) Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars. Journal of Biochemistry, Microbiology and Biotechnology, 12 (SP1). pp. 69-71. ISSN 2289-5779 https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/946 10.54987/jobimb.v12isp1.946 |
| spellingShingle | Joh, Xin Yee Mohsin, Aliah Zannierah Marzlan, Anis Asyila Meor Hussin, Anis Shobirin Shukri, Radhiah Berahim, Zulkarami Abd Rahim, Muhamad Hafiz Sukor, Rashidah Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars |
| title | Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars |
| title_full | Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars |
| title_fullStr | Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars |
| title_full_unstemmed | Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars |
| title_short | Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars |
| title_sort | physicochemical and rheological properties of palm-milk cheese analog using starches from different malaysian rice cultivars |
| url | http://psasir.upm.edu.my/id/eprint/121215/ http://psasir.upm.edu.my/id/eprint/121215/ http://psasir.upm.edu.my/id/eprint/121215/ http://psasir.upm.edu.my/id/eprint/121215/1/121215.pdf |