Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars
The development of new rice varieties in Malaysia (NMR and Putra 2) has presented the need to characterize their techno-functional properties in food production. Starch, a main component of rice, has been applied in developing plant-based cheese analogs to mimic the textural characteristics of conve...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hibiscus Publisher Enterprise
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/121215/ http://psasir.upm.edu.my/id/eprint/121215/1/121215.pdf |