APA (7th ed.) Citation

Joh, X. Y., Mohsin, A. Z., Marzlan, A. A., Meor Hussin, A. S., Shukri, R., Berahim, Z., . . . Sukor, R. (2024). Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars. Hibiscus Publisher Enterprise.

Chicago Style (17th ed.) Citation

Joh, Xin Yee, Aliah Zannierah Mohsin, Anis Asyila Marzlan, Anis Shobirin Meor Hussin, Radhiah Shukri, Zulkarami Berahim, Muhamad Hafiz Abd Rahim, and Rashidah Sukor. Physicochemical and Rheological Properties of Palm-milk Cheese Analog Using Starches from Different Malaysian Rice Cultivars. Hibiscus Publisher Enterprise, 2024.

MLA (9th ed.) Citation

Joh, Xin Yee, et al. Physicochemical and Rheological Properties of Palm-milk Cheese Analog Using Starches from Different Malaysian Rice Cultivars. Hibiscus Publisher Enterprise, 2024.