Effect of mercury exposure on the growth and physiological characteristics of lowland tomato (Solanum lycopersicum)
This study evaluates the effects of mercury (Hg) on tomato plants exposed to varying concentrations (0.01, 0.05, 0.10, and 0.25 ppm) for 14 and 30 days. Hg exposure led to significant reductions in plant height and leaf diameter, with more severe effects at higher concentrations. Notably, 0.01 ppm H...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hibiscus Publisher Enterprise
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/121203/ http://psasir.upm.edu.my/id/eprint/121203/1/121203.pdf |