Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk

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Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk

Effective post-harvest handling and grading of cocoa fruit require a comprehensive understanding of its physical and chemical characteristics. The cocoa pod husk (CPH), a significant by-product, has potential applications due to its valuable chemical properties. The present work thus aimed to (1) ch...

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Bibliographic Details
Main Authors:	Anoraga, Satria Bhirawa, Shamsudin, Rosnah, Hamzah, Muhammad Hazwan, Sharif, Suzannah, Saputro, Arifin Dwi
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/121071/ http://psasir.upm.edu.my/id/eprint/121071/1/121071.pdf

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