Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk
Effective post-harvest handling and grading of cocoa fruit require a comprehensive understanding of its physical and chemical characteristics. The cocoa pod husk (CPH), a significant by-product, has potential applications due to its valuable chemical properties. The present work thus aimed to (1) ch...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/121071/ http://psasir.upm.edu.my/id/eprint/121071/1/121071.pdf |