Comparative analysis of microbial diversity in various kombucha starter cultures in Malaysia using the random amplified polymorphic DNA (RAPD) approach

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Comparative analysis of microbial diversity in various kombucha starter cultures in Malaysia using the random amplified polymorphic DNA (RAPD) approach

Kombucha is sweetened black tea fermented with symbiotic culture of bacteria and yeasts (SCOBY) and has been widely consumed for its purported health benefits. The microbial consortium in kombucha is dominated by yeasts such as Brettanomyces sp. and Zygosaccharomyces sp., as well as acetic acid bact...

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Bibliographic Details
Main Authors:	Augustine, Nur Syafiqah Syahmimie, Chong, Eric Tzyy Jiann, Wong, Clemente Michael Vui Ling, Nasir, Nurul Farhana
Format:	Article
Language:	English
Published:	University of Malaya 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/121044/ http://psasir.upm.edu.my/id/eprint/121044/1/121044.pdf

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