Comparative analysis of microbial diversity in various kombucha starter cultures in Malaysia using the random amplified polymorphic DNA (RAPD) approach
Kombucha is sweetened black tea fermented with symbiotic culture of bacteria and yeasts (SCOBY) and has been widely consumed for its purported health benefits. The microbial consortium in kombucha is dominated by yeasts such as Brettanomyces sp. and Zygosaccharomyces sp., as well as acetic acid bact...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Malaya
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/121044/ http://psasir.upm.edu.my/id/eprint/121044/1/121044.pdf |