Optimization of cleaning-in-place (CIP) procedure of milk fouling deposit using different cleaning parameters
Cleaning-in-place (CIP) is a critical process across various industries, particularly in the food industry, where maintaining sanitation without equipment disassembly is imperative. However, challenges such as cross-contamination and escalating sanitation costs may arise when protocols are not dilig...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hibiscus Publisher Enterprise
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120993/ http://psasir.upm.edu.my/id/eprint/120993/1/120993.pdf |