Effects of operating parameters on enzymatic clarification of bambangan (Mangifera pajang) juice using pectinase

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Effects of operating parameters on enzymatic clarification of bambangan (Mangifera pajang) juice using pectinase

Bambangan juice is known for its relatively high viscosity and cloudiness, often leading to sedimentation post-bottling. These attributes are attributed to the presence of polysaccharides like pectin and starch, which contribute to instability and degradation during storage. Clarification processes,...

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Bibliographic Details
Main Authors:	Divina, Ivy Bazar, Chew, Wen Yee, Lee, Jau Shya, Saallah, Suryani, Mohd Nor, Mohd Zuhair, Roslan, Jumardi
Format:	Article
Language:	English
Published:	Hibiscus Publisher Enterprise 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/120982/ http://psasir.upm.edu.my/id/eprint/120982/1/120982.pdf

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