Effects of operating parameters on enzymatic clarification of bambangan (Mangifera pajang) juice using pectinase

QR Code

Effects of operating parameters on enzymatic clarification of bambangan (Mangifera pajang) juice using pectinase

Bambangan juice is known for its relatively high viscosity and cloudiness, often leading to sedimentation post-bottling. These attributes are attributed to the presence of polysaccharides like pectin and starch, which contribute to instability and degradation during storage. Clarification processes,...

Full description

Bibliographic Details
Main Authors:	Divina, Ivy Bazar, Chew, Wen Yee, Lee, Jau Shya, Saallah, Suryani, Mohd Nor, Mohd Zuhair, Roslan, Jumardi
Format:	Article
Language:	English
Published:	Hibiscus Publisher Enterprise 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/120982/ http://psasir.upm.edu.my/id/eprint/120982/1/120982.pdf

Similar Items

Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice
by: Roslan, Jumardi, et al.
Published: (2021)

Development of bambangan (Mangifera pajang) carbonated drink
by: Benjamin, M. A. Z., et al.
Published: (2021)

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
by: M. H. A., Jahurul, et al.
Published: (2019)

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review
by: Akanda, Md Jahurul Haque, et al.
Published: (2019)

Phytochemicals and antiooxidant activity of different parts of bambangan (Mangifera pajang) and tarap (artocarpus odoratissimus)
by: Rahmat , Asmah, et al.
Published: (2009)

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2009)

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ
by: Jahurul, M. H. A., et al.
Published: (2018)

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative
by: Akanda, Md Jahurul Haque, et al.
Published: (2018)

Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
by: Hassan, Fouad Abdulrahman, et al.
Published: (2011)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
by: M. H. A., Jahurul, et al.
Published: (2018)

Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from kernel of bambangan (mangifera pajang)
by: Rahim, A. Che, et al.
Published: (2018)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
by: Akanda, Md. Jahurul Haque, et al.
Published: (2018)

Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from Kernel of Bambangan (Mangifera pajang)
by: Rahim, A. Che, et al.

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
by: Jahurul, M. H.A., et al.
Published: (2019)

Cytotoxicity, cell cycle arrest, and apoptosis in breast cancer cell lines exposed to an extract of the seed kernel of Mangifera pajang (bambangan).
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2010)

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
by: M. H. A., Jahurul, et al.
Published: (2019)

Comparison of chemical composition, antimicrobial and antioxidant activities of essential oils extracted from different parts of Bambangan (Mangifera pajang) fruit
by: Lam, Nyee Fan, et al.
Published: (2018)

Optimization of enzymatic clarification of sapodilla juice using response surface methodology
by: Sin, Hwee Nee, et al.
Published: (2006)

Techno-economic analysis of Nata De Coco as a supporting medium for immobilizing pectinase in guava juice clarification
by: Zahari, Nurul Azira, et al.
Published: (2025)

Clarification of guava juice through membrane-based process
by: Mohd Omar, Jusrianti, et al.
Published: (2019)

Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects
by: Ibrahim, Muhammad, et al.
Published: (2013)

Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects
by: Ibrahim, Muhammad, et al.
Published: (2013)

Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM).
by: Lee, W. C., et al.
Published: (2006)

Carotenoids from Mangifera pajang and their antioxidant capacity.
by: Khoo, Hock Eng, et al.
Published: (2010)

Fractionation of antifungal compounds from Mangifera Pajang
by: Toh, Zi Xin
Published: (2018)

Phytochemicals from Mangifera pajang Kosterm and their biological activities
by: Ahmad, Sadikah, et al.
Published: (2015)

Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities
by: Mohd Omar, Jusrianti, et al.
Published: (2020)

Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
by: Azlan, Azrina, et al.
Published: (2015)

Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus grandis L. Osbeck) fruit juice
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2012)

Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit
by: Ibrahim, Muhammad, et al.
Published: (2010)

Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit
by: Ibrahim, Muhammad, et al.
Published: (2010)

Enzymatic production of cassava flour using pectinase
by: Prakash, Nagasvara Ravo
Published: (2014)

Quality of soursop juice after pectinase enzyme treatment
by: Yusof, Saimah, et al.
Published: (1994)

Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides
by: Al-Sheraji, Sadeq Hasan, et al.
Published: (2012)

Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2012)

Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2024)

Cytotoxicity and polyphenol diversity in selected parts of Mangifera pajang and Artocarpus odoratissimus fruits.
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2010)

Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities
by: Omar, J.M., et al.
Published: (2020)

Effects of commercial pectinases application on selected properties of red pitaya juice
by: Abd Rahman, Nur 'Aliaa, et al.
Published: (2011)

An underutilised fruit of mangifera pajang kostermans increases antioxidant status in plasma of normocholesterolemic subjects
by: Ibrahim, Muhammad, et al.
Published: (2013)