Effects of operating parameters on enzymatic clarification of bambangan (Mangifera pajang) juice using pectinase
Bambangan juice is known for its relatively high viscosity and cloudiness, often leading to sedimentation post-bottling. These attributes are attributed to the presence of polysaccharides like pectin and starch, which contribute to instability and degradation during storage. Clarification processes,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hibiscus Publisher Enterprise
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120982/ http://psasir.upm.edu.my/id/eprint/120982/1/120982.pdf |