Metabolic dysfunctions and dynamic of antioxidant enzymes activity in developing recalcitrant cacao (Theobroma cacao) seeds at different storage conditions

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Metabolic dysfunctions and dynamic of antioxidant enzymes activity in developing recalcitrant cacao (Theobroma cacao) seeds at different storage conditions

A potential breakthrough in improving the short-term preservation of recalcitrant cacao (Theobroma cacao) seeds is the specific conditions with slow-drying procedures. Thus, this study aimed to elucidate the effect of storage conditions on the physio-chemical and reactive oxygen species (ROS) antiox...

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Bibliographic Details
Main Authors:	Shahruddin, Shafeeqa, Awang, Azwan, Azman, Elisa Azura, Abu Kassim, Faizah
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/120981/ http://psasir.upm.edu.my/id/eprint/120981/1/120981.pdf

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