Metabolic dysfunctions and dynamic of antioxidant enzymes activity in developing recalcitrant cacao (Theobroma cacao) seeds at different storage conditions
A potential breakthrough in improving the short-term preservation of recalcitrant cacao (Theobroma cacao) seeds is the specific conditions with slow-drying procedures. Thus, this study aimed to elucidate the effect of storage conditions on the physio-chemical and reactive oxygen species (ROS) antiox...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120981/ http://psasir.upm.edu.my/id/eprint/120981/1/120981.pdf |