Comparative effect of fermentation with high-pressure processing and integration process on the attributes of jackfruit straw

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Comparative effect of fermentation with high-pressure processing and integration process on the attributes of jackfruit straw

Jackfruit straw (Artocarpus heterophyllus Lam.), a byproduct, is rich in phenolics and flavonoids and possesses a considerable antioxidant potential that remains underutilised around the globe. Due to its perishability and microbial vulnerability, it has limited direct use that demands a certain tec...

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Bibliographic Details
Main Authors:	Ahmad, Toheed, Mohd Adzahan, Noranizan, Sohaib, Muhammad
Format:	Conference or Workshop Item
Language:	English
Published:	2025
Online Access:	http://psasir.upm.edu.my/id/eprint/120908/ http://psasir.upm.edu.my/id/eprint/120908/1/120908.pdf

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