Comparative effect of fermentation with high-pressure processing and integration process on the attributes of jackfruit straw
Jackfruit straw (Artocarpus heterophyllus Lam.), a byproduct, is rich in phenolics and flavonoids and possesses a considerable antioxidant potential that remains underutilised around the globe. Due to its perishability and microbial vulnerability, it has limited direct use that demands a certain tec...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120908/ http://psasir.upm.edu.my/id/eprint/120908/1/120908.pdf |