APA (7th ed.) Citation

Rahman, M. M., Sazili, A. Q., Ahmad, S. A., Abdul Khalil, K., Ismail-Fitry, M. R., Afsana, A. S., . . . Sarker, M. S. K. (2025). Bio-preservation effect of lactic acid bacteria postbiotics on physical, chemical, and sensory properties of vacuum-packaged broiler breast meat. Elsevier B.V.

Chicago Style (17th ed.) Citation

Rahman, Md Moklesur, Awis Qurni Sazili, Siti Aqlima Ahmad, Khalilah Abdul Khalil, Mohammad Rashedi Ismail-Fitry, Ayesha Shiddika Afsana, Aminul Islam, Mahdi Foruzanfard, and Md Sazedul Karim Sarker. Bio-preservation Effect of Lactic Acid Bacteria Postbiotics on Physical, Chemical, and Sensory Properties of Vacuum-packaged Broiler Breast Meat. Elsevier B.V, 2025.

MLA (9th ed.) Citation

Rahman, Md Moklesur, et al. Bio-preservation Effect of Lactic Acid Bacteria Postbiotics on Physical, Chemical, and Sensory Properties of Vacuum-packaged Broiler Breast Meat. Elsevier B.V, 2025.