Bio-preservation effect of lactic acid bacteria postbiotics on physical, chemical, and sensory properties of vacuum-packaged broiler breast meat

Bio-preservation effect of lactic acid bacteria postbiotics on physical, chemical, and sensory properties of vacuum-packaged broiler breast meat

Increasing consumer demand for quality broiler meat has driven interest in natural preservatives, particularly postbiotics of lactic acid bacteria (LAB). This study explored the use of concentrated cell-free supernatants (CFS) from Lactobacillus acidophilus (LA) and Lacticaseibacillus rhamnosus GG (...

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Bibliographic Details
Main Authors: Rahman, Md Moklesur, Sazili, Awis Qurni, Ahmad, Siti Aqlima, Abdul Khalil, Khalilah, Ismail-Fitry, Mohammad Rashedi, Afsana, Ayesha Shiddika, Islam, Aminul, Foruzanfard, Mahdi, Sarker, Md Sazedul Karim
Format: Article
Language:English
Published: Elsevier B.V. 2025
Online Access:http://psasir.upm.edu.my/id/eprint/120898/
http://psasir.upm.edu.my/id/eprint/120898/1/120898.pdf

Internet

http://psasir.upm.edu.my/id/eprint/120898/
http://psasir.upm.edu.my/id/eprint/120898/1/120898.pdf

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