Non-halal gelatin prediction: a comparative machine learning analysis between OPLS–DA and ANN modelsramalan gelatin tidak halal: perbandingan analisis pembelajaran mesin antara model OPLS-DA dan ANN

Non-halal gelatin prediction: a comparative machine learning analysis between OPLS–DA and ANN modelsramalan gelatin tidak halal: perbandingan analisis pembelajaran mesin antara model OPLS-DA dan ANN

Gelatin is derived from animal collagen, sourced primarily from bovine or porcine, and finds widespread application within the food industry. These issues raise concern over its halal status, particularly among Muslims and Jews, as they adhere to dietary laws prohibiting the consumption of pork and...

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Bibliographic Details
Main Authors: Yuswan, Mohd Hafis, Ali, Norazlina, Ismail, Syaiful Izwan, Muda, Basyirah, Helmy Idris, Mohamad Habeeb, Md Nor, Mazidah, Nawi, Nur Suhadah, Abdullah Sani, Muhamad Shirwan, Lai, Kok Song
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:http://psasir.upm.edu.my/id/eprint/120877/
http://psasir.upm.edu.my/id/eprint/120877/1/120877.pdf

Internet

http://psasir.upm.edu.my/id/eprint/120877/
http://psasir.upm.edu.my/id/eprint/120877/1/120877.pdf

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