Impact of elevated carbon dioxide and planting density on the growth and physiological responses of Stevia rebaudiana bertoni
Stevia rebaudiana Bertoni produces steviol glycosides (SGs) which are 300-400 times sweeter than table sugar, non-caloric in nature, and used by diabetic patients worldwide. Increasing level of carbon dioxide (CO2) in the atmosphere, due to environmental pollution and climate change, have the potent...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120863/ http://psasir.upm.edu.my/id/eprint/120863/1/120863.pdf |