Assessment of antioxidant capacity and liquid chromatography-mass spectrometry chemical profiling in MRQ74 and MRQ76 rice varieties

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Assessment of antioxidant capacity and liquid chromatography-mass spectrometry chemical profiling in MRQ74 and MRQ76 rice varieties

Rice is a common, nutritious grain that is widely consumed globally as a staple food. The purpose of this study was to comparatively analyze a new variety of fragrant rice in Malaysia, MRQ74 and MRQ76: fresh polished; unpolished, and 3-month-aged polished; unpolished using total phenolic content (TP...

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Bibliographic Details
Main Authors:	Ridzwan, Norhaslinda, Khalili Rohin, Mohd Adzim, Abd Hadi, Norhayati, Abu Bakar, Mohd Fadzelly, Saad, Norazlina, Ishak, Ruziana
Format:	Article
Language:	English
Published:	Open Science Publishers LLP Inc. 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/120690/ http://psasir.upm.edu.my/id/eprint/120690/1/120690.pdf

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