Assessment of antioxidant capacity and liquid chromatography-mass spectrometry chemical profiling in MRQ74 and MRQ76 rice varieties
Rice is a common, nutritious grain that is widely consumed globally as a staple food. The purpose of this study was to comparatively analyze a new variety of fragrant rice in Malaysia, MRQ74 and MRQ76: fresh polished; unpolished, and 3-month-aged polished; unpolished using total phenolic content (TP...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Open Science Publishers LLP Inc.
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120690/ http://psasir.upm.edu.my/id/eprint/120690/1/120690.pdf |