Comparative evaluation of hydrolyzed vs. un-hydrolyzed edible bird's nest across raw unclean and by-product grades

Comparative evaluation of hydrolyzed vs. un-hydrolyzed edible bird's nest across raw unclean and by-product grades

This study examines the impact of enzymatic hydrolysis on the nutritional properties and safety of edible bird's nest (EBN), particularly focusing on raw unclean (RUC) EBN and by-product EBN. Employing a comparative approach, the research analyzes four samples: two non-hydrolyzed (cup-shaped RU...

Full description

Bibliographic Details
Main Authors: Yeo, Bee Hui, Tang, Teck Kim, Wong, Shew Fung, Tan, Chin Ping, Rukayadi, Yaya, Lai, Oi Ming
Format: Article
Published: Khon Kaen University,Research and Technology Transfer Affairs Division 2025
Online Access:http://psasir.upm.edu.my/id/eprint/120606/

Internet

http://psasir.upm.edu.my/id/eprint/120606/

Similar Items