Anthocyanin stability and antioxidant capacity of Clitoria ternatea incorporated jelly

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Anthocyanin stability and antioxidant capacity of Clitoria ternatea incorporated jelly

Antioxidants from natural sources from Clitoria ternatea (butterfly blue pea flower) have recently received great attention as an increase in oxidative stress disease is concerning. One of the most useful bioactive compounds from C. ternatea extract is anthocyanin, which is generally unstable due to...

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Bibliographic Details
Main Authors:	Zaidan, U.H., Kamaruzaman, N.S., Azhari, F., Gani, S.S.A.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/120452/ http://psasir.upm.edu.my/id/eprint/120452/1/120452.pdf

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