Analysis of the effectiveness of natural treatments for preserving apricots and the YOLOv7 application for early damage detection
Maintaining the quality of apricot fruits during storage is not an easy task due to the changes in their physical and chemical properties, so it is necessary to use less expensive, easy to apply, environmentally friendly, and safer preservatives to maintain the nutritional value of apricot. The dama...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer Nature
2025
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/120426/ http://psasir.upm.edu.my/id/eprint/120426/1/120426.pdf |