Factors associated with knowledge and awareness on smoke-free policy at food premises: a systematic review
Smoke-free policy is designed to primarily protect non-smokers, as well as smokers. Food premises are considered to be hospitality areas where all segments of the population congregate, including the vulnerable groups such as children, pregnant women, and the elderly. This systematic review aims to...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Public Health Physicians Association
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120410/ http://psasir.upm.edu.my/id/eprint/120410/1/120410.pdf |