Factors associated with cut injuries among restaurant workers- a systematic review
The global food service market is projected to grow from USD$2,540.05 billion in 2022 to USD$5,194.60 billion by 2029, a Compound Annual Growth Rate (CAGR) of 10.76% in the forecast period. Because the industry is highly lucrative, it is critical to understand the prevalence and risk factors of work...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Public Health Physicians Association
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120396/ http://psasir.upm.edu.my/id/eprint/120396/1/120396.pdf |