Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria
Antimicrobial resistance (AMR) poses a significant threat to human health and food safety. Lactic acid bacteria (LAB) produce bioactive compounds, known as postbiotics, that act as promising natural preservatives with broad-spectrum antimicrobial activity. This study aimed to evaluate the antimicrob...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BioMed Central
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120360/ http://psasir.upm.edu.my/id/eprint/120360/1/120360.pdf |