Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups

Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups

The World Health Organization recommends a daily salt intake of less than 5.0 g. Similarly, Malaysia’s Salt Reduction Strategy to Prevent and Control Non-communicable Diseases (2021–2025) targets a daily intake of less than 6.0 g by 2025, achievable through salt reduction in processed and prepared f...

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Bibliographic Details
Main Authors: Ong, Ying Qian, Shahar, Suzana, Haron, Hasnah, Malek Rivan, Nurul Fatin, Mohamad, Hamdan, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Michael, Viola, Pombo-Rodrigues, Sonia, He, Feng J, MacGregor, Graham A
Format: Article
Language:English
Published: Nature Research 2025
Online Access:http://psasir.upm.edu.my/id/eprint/120359/
http://psasir.upm.edu.my/id/eprint/120359/2/120359.pdf

Internet

http://psasir.upm.edu.my/id/eprint/120359/
http://psasir.upm.edu.my/id/eprint/120359/2/120359.pdf

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