Effect of gamma irradiation and salt on the physical properties and microbiological quality of turmeric paste (Curcuma longa)
Turmeric paste is prized for its color, aroma, and antioxidant properties, serving as a key ingredient in both culinary and traditional medicinal practices. The surge in spice consumption reflects growing consumer awareness of healthy lifestyles and the need for natural preservatives in processed fo...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hibiscus Publisher Enterprise
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120135/ http://psasir.upm.edu.my/id/eprint/120135/1/120135.pdf |