Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry

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Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry

Electrolyzed water (EW) presents promising potential as an alternative sanitation solution, offering cost savings and eliminating the need for harsh chemicals in food factories. This study investigates EW's efficacy in cleaning contaminated stainless-steel plates. Some plates were covered with...

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Bibliographic Details
Main Authors:	Khalid, Nurul Izzah, Sulaiman, Nurul Shaqirah, Ab Aziz, Norashikin, Taip, Farah Saleena, Mahmud Ab Rashid, Nor-Khaizura, Sobri, Shafreeza, Abd Rahim, Muhamad Hafiz
Format:	Article
Language:	English
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/120060/ http://psasir.upm.edu.my/id/eprint/120060/1/120060.pdf

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