Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry
Electrolyzed water (EW) presents promising potential as an alternative sanitation solution, offering cost savings and eliminating the need for harsh chemicals in food factories. This study investigates EW's efficacy in cleaning contaminated stainless-steel plates. Some plates were covered with...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120060/ http://psasir.upm.edu.my/id/eprint/120060/1/120060.pdf |